Tomato Relish

Doug has made a batch of tomato relish for the lucky few. It tastes fantastisch. Even Elizabeth Taylor eats it apparently, or at least she once did ... but that's another tale for the fireside, winged-back chair evenings. What I'm really getting around to suggesting is that Doug has way too many tomatoes this time of year, and we here at Dougies Garden are scratching our heads thinking up all the uses for tomatoes. I suggested fake blood, but Doug looked absolutely horrified to think it would be exclusively used by myself & the kids for fancy dress, no, no, no, it had to go further up the food chain, dizzying heights of actual tomato consumption. Henceforth Doug trawled the extensive recipe archives kept in the library, and came up with "Spencer's Relish" tried and tested recipe to the stars (apparently Shirley Bassey had some on toast after the Melbourne Cup back in '64). Yes it's good, oh way good. But the produce doesn't stop there, we've got beans coming out our ears! Beans, beans, beans, it's beans at sacrificial prices. Bean madness! And then how about eating a french bean salad!, But wait! Maybe you could have some steamed beans with that? Did somebody say beans? "Just keep picking 'em" say the wise old people who know. So I use that as my mantra everyday when Doug sends me down into the bean fields to 'do my bit' for the bean effort. Fame and fashion do not last, but if you grow beans you have friends forever. You'd be surprised at the number of people who like beans.