Baked doughnuts

Ha, Ha, Ha. You and I know that it's not really Doug & Fifi's Garden at all. We ALL know it's Doug's Garden and that I just wander about with a cup of tea in my hand from time to time inspecting the plants. Occasionally with a snicker doodle in my hand if Doug has made some. So here's a recipe for back to school mums & (obviously) Dads. Nigella's Snicker doodles. 250g plain flour; 1/2 teaspn ground nutmeg; 3/4 teaspn baking powder; 1/2 teaspn salt; 125g butter; 100g caster sugar; 1 egg; 1 teaspn vanilla extract (or if frugal, essence) ; 1 tablspn cinnamon. Heat oven 180c. Cream butter & sugar. In another bowl, combine flour, nutmeg, baking powder, salt. Beat the egg & vanilla into the 'creamed' butter & stir dry ingredients into the butter mix, until smooth. Roll out into little balls between your hands (20 cent piece size). Mix 2 tblspoons of caster sugar with the cinnamon and roll each little ball in before placing on baking tray. 15 minutes at 180`c. Cool on rack. Delicious for school snacks / afternoon snacks. There is no point in messing with this recipe.