Sunday, 16 March 2008

Feta and Walnut Salad

This salad is good for any time of year, but perhaps not in the extreme of winter. Works best without lettuce, otherwise you have a mess. 1/2 stick of Danish Feta 1 Lebanese cucumber 1 handful walnuts 2 sticks of celery 1 fennel bulb (no leaves) 1 small apple, peeled.
olive oil
white wine vinegar
salt & pepper to taste
1/2 cup grape tomatoes finely diced capsicum Please note, I use the Danish feta because it's soft texture melts into the olive oil & vinegar and enhances the dressing. It is alsways a little cheaper than the beautiful Greek varieties too and that always helps.

No comments: