A blog of garden pursuits, occasional recipes for produce and wildlife sightings.
Tuesday 2 October 2007
Chocolate cake & coffee under the mango tree
It was a warm breezy afternoon, a light easterly blowing across the yard as Doug, Grace & I ate Chocolate cake with cream. The dogs were too drowsy to bother us, and Sascha was fast asleep in the cool house.
1 comment:
Anonymous
said...
Here's a new Chocolate and Pear Brownie Cake for you to try. It's deelisssshious (as Sascha would say)FiFi will love it! Crisp on top and all gooey in the middle! 250g melted butter 2 cups sugar 4 eggs (when do the chooks arrive in this fantastic back yard?) 1/2 cup cocoa 2 teasp vanilla 3/4 cups plain flour Mix all above together 200g dark chocolate chopped 3/4 cups walnuts Add chocolate and walnuts to mixture 1 can pear halves drained. Line baking tin with cooking paper arrange pears and pour chocolate mixture over bake for 40 minutes if you can wait that long!
1 comment:
Here's a new Chocolate and Pear Brownie Cake for you to try. It's deelisssshious (as Sascha would say)FiFi will love it! Crisp on top and all gooey in the middle!
250g melted butter
2 cups sugar
4 eggs (when do the chooks arrive in this fantastic back yard?)
1/2 cup cocoa
2 teasp vanilla
3/4 cups plain flour
Mix all above together
200g dark chocolate chopped
3/4 cups walnuts
Add chocolate and walnuts to mixture
1 can pear halves drained.
Line baking tin with cooking paper
arrange pears and pour chocolate mixture over
bake for 40 minutes if you can wait that long!
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